Instruments for Hygiene & Food Quality – Temperature, Oil Quality, Data Loggers & HACCP Control

Data logger
Data logger
Hygiene monitoring
Hygiene monitoring
Oil quality
Oil quality
Temperature measuring devices
Temperature measuring devices
Timer
Timer
Low cost Café Thermometer Kit
Low cost Café Thermometer Kit
Low cost Café Thermometer Kit
SKU:
860-200
  • Milk thermometer for consistent hot drinks
  • Fridge dial for safe milk/food storage
  • Pocket thermometer for food safety
  • Probe wipes to prevent cross-contamination
  • Log book for recording HACCP temperatures
ETI
Low cost Café Thermometer Kit
49,98 € *
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  • Available
  • : 11 - 13 Workdays  (DE - int. shipments may differ)
Best sellers
Pro-Surface Thermapen 3
Pro-Surface Thermapen 3
Pro-Surface Thermapen 3
SKU:
231-279
  • designed for grills, hotplates and heat critical surfaces
  • pivoting probe & swivel tip for perfect contact
  • measuring range: -49,9 to +299,9°C
  • resolution: 0,1°C or 1°C
  • HACCP compatible
    • ETI
    Pro-Surface Thermapen 3
    117,10 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    RayTemp 3, Infrared Thermometer, Ideal for the Food...
    RayTemp 3, Infrared Thermometer, Ideal for the Food Industry, -60 to +500°C, 11:1
    SKU:
    814-040
    Item weight:
    0,18 kg
  • small and inexpensive!
  • meauring range: -60 to +500°C
  • resolution: 0.1°C
  • 8 dot circular laser for precise targeting
  • optics: 11:1
    • ETI
    RayTemp 3, Infrared Thermometer, Ideal for the Food Industry, -60 to +500°C, 11:1
    99,96 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Residual Oxygen Measuring System "ResOx 5695-H"
    Residual Oxygen Measuring System "ResOx 5695-H"
    SKU:
    ResOx5695-H
    Item weight:
    1,60 kg
  • for gases with increased CO2 content (sensor: GOEL 370)
  • with data logger and interface
  • pressure compensated measurement
  • fine resolution with 0.01% O2
  • independent battery-operated gas pump
  • membrane filter against unintended suction of particles/liquid
  • intelligent complete measuring system in a practical carry case
    • Senseca
    Residual Oxygen Measuring System "ResOx 5695-H"
    1.431,57 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Residual Oxygen Measuring System "ResOx 5695-L"
    Residual Oxygen Measuring System "ResOx 5695-L"
    SKU:
    ResOx5695-L
    Item weight:
    1,60 kg
  • with recommended sensor element GOEL 381
  • with data logger and interface
  • pressure compensated measurement
  • fine resolution with 0.01% O2
  • independent battery-operated gas pump
  • membrane filter against unintended suction of particles/liquid
  • intelligent complete measuring system in a practical carry case
    • Senseca
    Residual Oxygen Measuring System "ResOx 5695-L"
    1.482,74 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Saf-T-Log HACCP Recording Thermometer
    Saf-T-Log HACCP Recording Thermometer
    SKU:
    292-701
  • stores readings via push-button
  • suitable for type K thermocouples
  • measuring range: -100 to +1372°C
  • resolutioin: 0.1°C
  • displays date, time, temperature, user & pass/fail
  • automatically archives data & creates reports
  • paperless! eliminates the use of logbooks
  • HACCP compatible
    • ETI
    Saf-T-Log HACCP Recording Thermometer
    214,20 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Fast Thermocouple Penetration Probe for Therma 22, 130mm,...
    Fast Thermocouple Penetration Probe for Therma 22, 130mm, -75 to +250°C
    SKU:
    177-100
  • probe with heavy duty, ribbed polypropylene handle
  • type T thermocouple
  • measuring range: -75 to +250°C
  • high accuracy
  • response time: less than 1s
    • ETI
    Fast Thermocouple Penetration Probe for Therma 22, 130mm, -75 to +250°C
    72,83 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Protective Wallet for EcoTemp Thermometer
    Protective Wallet for EcoTemp Thermometer
    Protective Wallet for EcoTemp Thermometer
    SKU:
    830-100
    Accessory for EcoTemp Thermometer
    ETI
    Protective Wallet for EcoTemp Thermometer
    3,57 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    Smart HACCP Thermometer Kit
    Smart HACCP Thermometer Kit
    Smart HACCP Thermometer Kit
    SKU:
    860-215
    • Bluetooth thermometer for time-stamped checks
    • USB data logger for automated storage readings
    • 2 x food simulant fridge/freezer probes
    • Probe wipes to prevent cross-contamination
    • Free Hub software for checklists & reporting
    ETI
    Smart HACCP Thermometer Kit
    522,65 € *
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    • Available
    • : 11 - 13 Workdays  (DE - int. shipments may differ)
    In stock
    Sous Vide Thermapen with Miniature Needle Probe
    Sous Vide Thermapen with Miniature Needle Probe
    SKU:
    231-011
    Item weight:
    0,10 kg
  • range: -49.9 to +299.9°C
  • resolution: 0.1 or 1°C
  • Ø1.1 mm tip is ideal for delicate foods
  • reaches temperature in just three seconds
  • HACCP compatible
    • ETI
    Sous Vide Thermapen with Miniature Needle Probe
    121,38 € *
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    • Available
    • : 1 - 3 Workdays  (DE - int. shipments may differ)
    You need help?
    Please send a message to priggen@priggen.com

    This category includes penetration and folding food thermometers, infrared thermometers, core temperature thermometers, frying oil test strips, electronic oil quality meters, dishwasher thermometers, temperature data loggers as well as timers and complete kits for food hygiene.

    These instruments are used in gastronomy, catering, large kitchens, bakeries, butcheries, food production, storage and goods-in inspection. Typical tasks include checking product core temperatures, goods-in temperatures, dishwasher temperatures, frying oil quality and documenting cooling and storage temperatures as part of HACCP concepts.

    An infrared thermometer measures surface temperature without contact – perfect for quick checks, but not for exact core temperature of food. Penetration or core thermometers measure inside the product and are essential for HACCP-compliant temperature checks. Dishwasher or “DishTemp” thermometers simulate a plate and record the actual plate / dish temperature during the wash cycle, independent of the machine’s display.

    Aged frying oil affects taste, product quality and cost efficiency and may exceed hygienic or legal limits. For monitoring you can use simple frying oil test strips for visual assessment or electronic oil quality meters which determine TPM value and temperature. Test strips are very economical and quick, while electronic meters provide accurate and documentable readings.

    Temperature data loggers record measurements automatically over long periods – for example in cold rooms, freezers, transport containers or storage areas. With adjustable logging intervals and memory for thousands of readings, they enable traceable temperature profiles and proper documentation for audits and internal checks. Many loggers are compact, battery-powered and robust (some up to IP67).

    Many thermometers, dishwasher thermometers and oil measuring instruments in this category are explicitly HACCP-compatible and supplied with a factory calibration certificate or can be calibrated on request. The product descriptions indicate HACCP suitability, applicable standards (e.g. DIN EN 13485 for food temperature measurement) and calibration options. Please note that concrete obligations always depend on the food regulations applicable in your country.

    Key aspects include measured parameter (temperature, oil quality, time), measuring range, accuracy, response time, protection class (e.g. IP65 or IP67), probe design and length, operating environment (kitchen, dishwashing area, production, outdoor) and requirements for documentation and interfaces. The filters on the category page (such as temperature min/max, accuracy, probe length) help you narrow down the options.

    Yes. If you tell us about your area of use (e.g. catering, large kitchen, food production), typical measurement tasks, required measuring points and documentation requirements, we will put together a suitable set – for example with core temperature thermometers, infrared thermometers, dishwasher thermometer, oil quality meter, data loggers and timers. This gives you a solution that fits both technically and organisationally into your HACCP or internal control concept.

    Our Brands:

    Measuring instruments for hygiene and food quality

    Hygiene and food quality measuring instruments support legal compliance and quality standards in food production, commercial kitchens and catering. This category includes temperature probes, data loggers, oil quality meters and instruments for hygiene monitoring.

    Core temperature and process temperature measurement

    Accurate core temperature measurements are essential for HACCP-compliant hygiene concepts. Penetration thermometers and robust probes are used to control cooking points, storage temperatures and transport conditions.

    Hygiene monitoring and oil quality

    Instruments for monitoring frying oil quality and refractometers for concentration measurements help to optimise oil changes and cleaning intervals. Rapid hygiene tests and surface measuring instruments support verification of cleaning performance.

    Data logging and documentation

    Temperature and humidity data loggers record cold storage, deep-freeze processes and transport chains. Evaluation software simplifies archiving and reporting to customers and authorities.

    Industries and applications

    Typical users are food producers, bakeries, butchers, large kitchens, canteens, catering companies and retailers. Mobile instruments enable quick spot checks directly at the point of use.

    Benefits of professional hygiene measurement

    Professional hygiene and food quality instruments are robust, easy to clean and simple to operate. They provide reliable results and help to design safe and efficient processes.